Potato and leek soup - vegan. It's made without cream, is low-fat with an oil-free option, and ready in Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you. Making a vegan version of this classic soup was a breeze.
A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I wasn't sure if leeks would fit into the budget, but In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other. You can cook Potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato and leek soup - vegan
- You need 3 cups of vegan stock.
- You need of About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks.
- It's 1 of leek, finely chopped.
- Prepare 1 tsp of fresh oregano, finely chopped.
- It's 1 tsp of fresh thyme, finely chopped.
- You need 1 tsp of flat-leaf parsley, finely chopped.
- You need 1 tsp of salt.
- It's of Generous pinch of pepper.
Creamy and healthy Vegan Potato Leek Soup. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Potato and leek soup - vegan instructions
- Put the potatoes, leek and stock in a pan. Bring to a boil..
- Add the herbs and seasoning..
- Simmer for about 30 mins - til the vegetables are tender..
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
- Serve, season to taste and enjoy 😋.
This Vegan Potato Leek Soup is just the thing. One pot is all you need, with a couple of potatoes, a couple of leeks, and a carton of Veg Broth. But if you REALLY want to take it up a notch - crumble up a few crispy french fries on top, with just a little dollop of my Green Chile Sour Cream? This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. It's so super creamy and cozy!
