Smoked Lamb Chops Ras el hanout, topped with Garda Stagionato. Lamb Chops Rubbed with Ras El HanoutSerious Eats. A visual tutorial on how to prepare my signature dish. Ras el hanout spiced lamb chops, with pan sauce.
Remove the lamb chops and from the bag. Reserve the prunes and cooking liquid. Pat the lamb chops dry with paper towels. You can have Smoked Lamb Chops Ras el hanout, topped with Garda Stagionato using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Smoked Lamb Chops Ras el hanout, topped with Garda Stagionato
- You need 1/4 cup of olive oil.
- You need 2 tsp of Ras el hanout.
- Prepare 3 of lamb chops bone in or out.
Season liberally with salt, olive oil and ras el hanout. Place the sliced onions on the base of the Add the dried fruit, olives and preserved lemon over the top of the lamb and close the lid to the tajine. Garnish with toasted nuts and chopped parsley. This recipe first appeared on Gourmet Today.
Smoked Lamb Chops Ras el hanout, topped with Garda Stagionato instructions
- I basically marinated these boneless lamb chops with a tsp of liquid smoke, 1/4 cup of olive oil and a around about generous measuring (2 to 3 tsp) of Ras el hanout for about a hour. Because I was lazy...Believe me, this can be modified and given more respect and time but I was simply too tired to really give it "The Business" like I normally execute. This here is the latch key kid approach..
- Whilst the lamb was marinating, I decided to cut and render Shallots in housemade garlic oil at a low heat with a splash of white balsamic vinegar..
- After a hour of the lamb marinating, I put them on a nice hot preheated grill. I grilled them about three minutes on each side (I ♡ it, grilled to perfection) and sprinkled more Ras el hanout on them, just because...It's Ras el hanout, people!?!.
- After these were grilled to my liking, I paired it with my leftovers of coconut rhee chun rice and a coulis I prepared with shallot, roasted red pepper and lemongrass, then crowned it with some Garda Stagionato cheese and called it a day....
- It was a success....
Add a pat of butter on top. I used half the ras el-hanout (and used a prepared version from Fairway). Served with saffron rice and Moroccan carrots and a kale salad. For the ras-el-hanout chicken wraps, cut the thick side of each chicken breast horizontally to even Mix well until the sumac and mint are evenly incorporated. For the ras-el-hanout chicken wraps Place your cooked chicken on a chopping board and allow to rest for a few minutes before slicing.
