Recipe: Delicious Vegetarian samosa

Vegetarian samosa. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Is this vegetable samosa recipe vegan?

Add the vegetables, seasoning and stir well until coated. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). You can have Vegetarian samosa using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian samosa

1. It's 1 1/2 cup of flour.
2. Prepare 1 cup of Pre cooked greengrams.
3. You need 1 cup of mashed potatoes.
4. It's 1 bunch of spring onion.
5. It's to taste of Salt n pepper.
6. It's as needed of Water.
7. You need of Oil for frying.

Filled with lightly spiced potato, cauli & peas. Vegetarian v "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil.

Vegetarian samosa instructions

1. To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes.
2. Then cut the spring onion and put it in the ndengu and mash potatoes.
3. When the dough is rested cut the dough into 4.
4. Spread the balls into thin circles and cut them into 4.
5. Make samosa pockets.glue them with wet flour paste.
6. Fill them with desired filling.
7. Close them and fry in hot oil.
8. Serve warm.

Rub the oil with the flour till it resembles bread crumbs. I usually place them in an airtight container and refrigerate. Heat oil in a large skillet over medium-high heat. Reduce heat and add garbanzo beans. Mix curry paste with apple juice until smooth, then add to skillet.