Bonnie's Natural Nime Chow Peanut Sauce. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks on their own or as part of a meal. They would be particularly fantastic for a spa.
Full nutritional breakdown of the calories in Nime Chow with Peanut Sauce based on the calories and nutrition in each ingredient, including Rice Paper, Peanuts, dry-roasted, Shrimp, cooked, Chinese Noodles, cellophane or long rice (mung Calories per serving of Nime Chow with Peanut Sauce. These Cambodian spring rolls—nime chow—are prepared and served fresh rather than deep-fried like other spring roll recipes. Combine Lime-Vinegar Sauce and peanuts in a small bowl; serve with rolls. You can cook Bonnie's Natural Nime Chow Peanut Sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bonnie's Natural Nime Chow Peanut Sauce
- Prepare 1/2 cup of Fresh ground peanut butter (whole foods).
- Prepare 1 tsp of Ground ginger.
- It's 1 tsp of Sriracha sauce.
- Prepare 1 tbsp of Lime Juice.
- Prepare 1 tbsp of Soy sauce (or substitute).
- Prepare 1 tbsp of Water.
- It's 1/2 cup of Fresh Cilantro.
- It's 1 tbsp of Agave syrup.
- You need 2 tbsp of Coconut Milk.
I'm so not a fan of making videos of myself cooking but that was one of the goals of this channel so I thought I'd give it a shot. I was craving a rich carb. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. Which kind of peanut butter is used?
Bonnie's Natural Nime Chow Peanut Sauce instructions
- Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well..
- Microwave for 15-30 seconds to "marry" the ingredients. Stir well..
- Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess..
- I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow..
- Here's a crunchy, tangier version of this recipe https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce.
The picture looks like natural peanut butter, the one that has the layer of oil at. Peanut Dipping Sauce In a pan over medium heat, saute garlic in oil until fragrant. Add in hoisin sauce, peanut butter, and water and stir thoroughly. In Chinese languages, this chow mein recipe is named as "豉油王炒麵", which literally means pan-fried noodles with premium soy sauces. For common Chinese chow mein, they are two large groups, the first one is egg noodles (commonly used in Northern China and work perfectly with sauces).
