Recipe: Perfect Spicy Tomato Soup (Tomato Rasam)

Spicy Tomato Soup (Tomato Rasam). Tomato Rasam - Made without tamarind and rasam powder (My mom's special recipe). Tomato Charu - Andhra Style Spicy Tomato Rasam. Both the recipes are easy and taste good.

Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal This south Indian style tomato rasam is full of flavors and tastes slightly tangy, spicy & sweet. Tomato rasam is made fresh from scratch. You can have Spicy Tomato Soup (Tomato Rasam) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Tomato Soup (Tomato Rasam)

1. You need 3 of Tomato.
2. Prepare 1 piece of Tamarind.
3. It's 1 tbsp of Gingely Oil.
4. Prepare 3 clove of Garlic.
5. It's 1 piece of Ginger.
6. You need 2 of Small Shallots.
7. You need 1/2 tsp of Black Pepper Powder.
8. It's 1/2 tsp of Chilli Powder.
9. It's 1 1/2 tsp of Coriander Powder.
10. It's 1/4 tsp of Turmeric Powder.
11. You need 1/4 tsp of Cumin Powder.
12. It's 2 pinch of Asafoetida Powder.
13. You need 2 tbsp of Chopped Coriander Leaves.
14. It's of Hot Water.
15. It's of Salt.

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Spicy Tomato Soup (Tomato Rasam) instructions

1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute..
2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well..
3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes..
4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step..
5. Add asafoetida powder. Mix & boil..
6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove..

The Spicy Tomato Soup recipe out of our category soup! Blanch the tomatoes in boiling water for a few seconds then remove. Peel and quarter the tomatoes, then remove the core and julienne. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.