Carbonara. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. For other uses, see Carbonara (disambiguation). Carbonara (Italian: [karboˈnaːra]) is an Italian Media: Carbonara.
I love that this dish makes for a perfect weeknight meal but could just. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. To make an authentic carbonara sauce, you need eggs and Parmesan. You can cook Carbonara using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carbonara
- Prepare of spaghetti (enough for 2ppl).
- You need 150 of g/1pack smoked cubed bacon/pancetta affumicata.
- You need 2 of eggs beaten.
- Prepare 1 of red onion chopped.
For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon.
Carbonara instructions
- Place your spaghetti into a pan of boiling salted water..
- As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
- Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..
The traditional Italian spaghetti carbonara sauce recipe. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make.
