Taro Cake / Savory / Vegan recipe. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years! Over the years, our grandmother has perfected her taro cake recipe. Her version is packed with Chinese sausage (lap cheung), dried shrimp (optional and often left out to cater to Sarah's taste), and scallions.
Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. A Vegan and Vegetarian Blogging Extravaganza. Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-like tuber which when cooked, can range in colours from white, to lavender to electrifying violet. You can have Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taro Cake / Savory / Vegan recipe
- Prepare 500 gr of frozen taro, thawed and diced.
- It's 2 tbsp of tapioca flour.
- You need 1 tbsp of rice flour.
- You need 1 tbsp of garlic mince.
- Prepare 1 of lt water.
- Prepare 100 gr of preserved radish, rinsed.
- You need 100 ml of sweet soy sauce.
- You need 1 of shallot chopped.
I didn't hate it nor was I extremely crazy about it back in Malaysia but recently, I've been craving for a plate of diagonally cut taro cakes topped with dried shrimps, fried onions doused in sweet and spicy sauce. Taro is a root that is light purple inside and is used in sweets in asian food. (EDIT: I have also been informed that it is used in savory foods too, especially curries. Yum!) I first had it as a flavoring for a boba tea I ordered in Korea town. Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro.
Taro Cake / Savory / Vegan recipe step by step
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
- Place into stainless steel container and steam for 15mins.
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
- Serve the taro cake with topping.
While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. Add salt, taro, egg, cornstarch, baking powder, cream, cilantro, and lemon juice to tuna mixture. Mix well and shape into cakes. Fry in a little butter until golden brown on both sides. Taro cake (aka yam cake) is also one of popular snacks in Hong Kong, that can be easily found in Chinese restaurants.
