Sauteed Sugar Snap Peas.
You can have Sauteed Sugar Snap Peas using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sauteed Sugar Snap Peas
- It's 300 grams of of Sugar Snap Peas.
- Prepare 1 of Salt.
- You need 1 of Black Pepper.
- Prepare 2 tbsp of of Cooking Oil.
- Prepare 3 clove of of Garlic, crushed.
Sauteed Sugar Snap Peas instructions
- Wash and clean The Sugar Snap Peas..
- Heat the oil in a Frying Pan ( I used Teflon)..
- Put the garlic in the pan and sauteed it until it smells good..
- Put in the Sugar Snap Peas and add salt and Black Pepper..
- Saute for around 1 to 2 minutes..
- Serve..