Recipe: Appetizing Black bean soup

Black bean soup. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Black bean soup Black Bean Soup Recipe. by Chocolate Covered Katie. Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you could add lean beef or chicken for a variation. You can cook Black bean soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black bean soup

  1. You need 1 tbsp of olive oil.
  2. Prepare 1 of onion, diced.
  3. It's 4 clove of garlic, minced.
  4. It's 4 can (15 ounces) of each - black beans, rinsed well and drained.
  5. You need 32 oz of vegetable or chicken broth.
  6. You need 1 of lime, juice only.
  7. You need 1 1/2 tsp of ground cumin.
  8. Prepare 1/2 tsp of cayenne pepper, or to taste.

This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we.

Black bean soup step by step

  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the. Add black beans with their liquid and chicken broth.

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