How to Prepare Perfect Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes.

You can cook Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

1. It's 1 of sweet potato cubed.
2. You need 4 Handfuls of spinach sliced.
3. You need 1/2 of onion cubed.
4. You need 10 of cherry tomatoes halved.
5. It's 1-2 tablespoons of harrisa pasta.
6. It's 1 tablespoon of tomato paste.
7. It's 1 teaspoon of cumin.
8. You need of Paprika, salt and pepper adjust to your liking.
9. It's of Olive oil.

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes step by step

1. Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time..
2. Heat 2 tablespoons of olive oil and fry the cubed onions till transparent..
3. Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds..
4. Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat..
5. On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking..