Vegan Avocado Pesto.
You can cook Vegan Avocado Pesto using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan Avocado Pesto
- You need 8 ounces of Fusilli pasta.
- You need 1 of peeled avocado.
- You need 2 TBsp of Oil Olive.
- You need of 3 Cups Basil.
- It's of 1 Cup Spinch.
- You need of 2 TBps Lemon Juice.
- You need of Salt and Pepper.
- Prepare of 8 ounces cherry tomatoes.
- You need 1/2 cup of cashews.
- It's 1/2 cup of balsamic vinegar.
Vegan Avocado Pesto step by step
- Preheat oven to 425°.
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins..
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed..
- Serve over pasta.