Lemon rice soup. This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, chicken and flavored with lots of lemon. Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth! Egg, Lemon, and Rice Soup (Avgolemono Soupa).
In small bowl, beat eggs and lemon juice. The Lemon-Rice Soup recipe out of our category Rice! Ladle this tasty chicken lemon rice soup into bowls and sprinkle with minced fresh mint or parsley and with crackers. You can cook Lemon rice soup using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon rice soup
- Prepare 32 oz of vegetable broth.
- You need 1/3 cup of rice.
- Prepare 1/4 cup of fresh lemon juice.
- Prepare 2 of egg yolks.
- It's 1 of salt and pepper.
Or a double-decker cheese grilled cheese sandwich. Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, and I re-created it at home so we could eat it whenever a craving hit! Otherwise known as Lemon Chicken Rice Soup or Avgolemeno Soup!
Lemon rice soup step by step
- Place broth and rice in saucepan, covered. bring to a boil, then reduce the heat to a simmer. stir occasionally, and simmer about 30 minutes..
- Whisk lemon juice and egg yolks in small bowl. slowly whisk in about 1/3 cup of the hot broth..
- Pour lemon mixture into soup and stir well. season with salt and pepper..
- Cook on low ten additional minutes and serve..
This is my favorite soup of all time. If you are craving comfort food, nothing beats a nice big bowl of Easy Lemon Rice Soup! It's thick and creamy, with bright lemon flavor sure to comfort you! DIRECTIONS Heat broth to boiling in medium saucepan; stir in rice and garlic. We came across a lovely Greek restaurant in the Haight-Ashbury neighborhood where I tried a Greek Lemon Rice and Chicken Soup.
