Easiest Way to Prepare Delicious Runner's World Vegetarian Bibimbap

Runner's World Vegetarian Bibimbap.

You can cook Runner's World Vegetarian Bibimbap using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Runner's World Vegetarian Bibimbap

1. Prepare 4 cup of Rice - Cooked.
2. It's 1 of Onion, Large, Yellow - Sliced.
3. It's 1 of Bell Pepper, Red - Sliced.
4. It's 1 head of Broccoli - Cut into Florets.
5. You need 1 clove of Garlic - Minced.
6. It's 2 tbsp of Vegetable Oil.
7. Prepare 1/2 tsp of Sesame Oil.
8. It's 4 of Eggs.
9. Prepare 4 of Scallions.
10. It's 1 of Salt to Taste.
11. You need 1 of Kimchi - Optional.
12. You need 1 of Sriracha to Taste.

Runner's World Vegetarian Bibimbap instructions

1. Cook 4 servings of rice.
2. Heat vegetable oil in a wok or large frying pan over medium-high heat. Saute onion, and bell pepper until they begin to soften (about 3 minutes). Add sesame oil..
3. Add the broccoli and continue to cook, stirring frequently until the vegetables begin to brown slightly. Add garlic and sesame seeds, saute 45 seconds (or until aromatic), and remove pan from heat..
4. Spoon rice into bowls. Top with veggies and sliced green onions. While plating rice and veggies, begin frying the eggs individually. Over-easy is the traditional level of doneness for eggs in bibimbap..
5. As eggs are finished, slide them into the bowls on top of the veggies. Serve with sauce on the side for controlled spiciness..