Leah's Vegetarian Passover Soup.
You can have Leah's Vegetarian Passover Soup using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Leah's Vegetarian Passover Soup
- You need 2 tbs of cottonseed oil.
- It's 2 cup of chopped onions.
- It's 2 cup of chopped celery.
- You need 1 cup of carrots.
- You need 1 tbsp of kosher for Passover powdered chicken-flavored consumé.
- It's 1 tbsp of tumeric.
- You need 1 of water.
- Prepare 2 clove of garlic-pressed or crushed.
Leah's Vegetarian Passover Soup instructions
- Saute onions in oil until translucent.
- Place all vegetables in crockpot or stock pot.
- Add enough water to cover the vegetables.
- Add consommé, turmeric and garlic.
- Cook on high heat for 2 hours.
- Cook on low heat for at least 2 more hours..
- The longer the soup simmers, the more flavorful it becomes.