Recipe: Tasty Brad's seared salmon w/ gnocchi carbonara

Brad's seared salmon w/ gnocchi carbonara. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce. Today is the type of day they don't warn you about when you say you want kids/when you're pregnant. The type of day where your children didn't sleep all too well the night before but you still have to go.

Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream. This is a simple, quick and easy main dish for Salmon Spaghetti Carbonara. It's the perfect use for leftover cooked salmon. You can cook Brad's seared salmon w/ gnocchi carbonara using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brad's seared salmon w/ gnocchi carbonara

1. It's of For the salmon.
2. You need 2-3 lbs of spring king salmon filets.
3. Prepare of Italian seasoning, dry basil, sea salt, black pepper.
4. You need of Oil for frying.
5. You need of For the gnocchi.
6. It's 3 tbs of olive oil.
7. You need 2 of pkgs prepared gnocci.
8. It's 1/2 lb of bacon, chop fry and drain.
9. Prepare 1 of sweet onion, chopped.
10. It's 3 cloves of garlic, minced.
11. You need 3 tbs of flour.
12. Prepare 2 tsp of granulated chicken bouillon.
13. You need 1 qt of medium whipping cream.
14. It's 1 cup of parmesan, shredded.
15. Prepare to taste of Basil sea salt and black pepper.

Try our Quick Creamy Gnocchi Carbonara. Klassieke pasta met spek en roomsaus, maar dan net even anders. Verdeel de carbonara-tuinerwtensaus erover en garneer met de rest van de peterselie. Gnocchi in carbonara sauce Gnocchi Homemade pasta with roasted Black Forest ham Plate of gnocchi served on a large plate A plate of potato gnocchi Chicken fillet with spinach and gnocchi on a white plate on a table in.

Brad's seared salmon w/ gnocchi carbonara step by step

1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside..
2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out..
3. Meanwhile, bring a large stockpot of well salted water to a boil..
4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma..
5. Heat another saute pan on medium high for the fish. Add oil..
6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit..
7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out..
8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top..
9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus..
10. Serve immediately. Enjoy..

This is a luscious alternative to plain ol' spaghetti carbonara; it's egg-free too. Stir in salmon and cream; heat through. Try our Quick Creamy Gnocchi Carbonara. This easy-to-make recipe can go from counter to table in just minutes. Add the smoked salmon, egg mixture, garlic, shallots and parsley to the hot pasta; toss to combine.