Shepherds Pie low carb.
 	 	
 	 	 	You can have Shepherds Pie low carb using 18 ingredients and 7 steps. Here is how you achieve it. 
Ingredients of Shepherds Pie low carb
- It's of pie.
 - It's 2 1/2 lb of lamb.
 - You need 2 cup of carrots.
 - It's 1 of medium onion, chopped.
 - It's 8 oz of mushroom.
 - You need 1/4 cup of arrowroot powder.
 - It's 1/4 tsp of ground black pepper.
 - You need 1/2 tsp of salt.
 - Prepare 1/3 tsp of marjoram.
 - Prepare 1/3 tsp of rosemary.
 - It's 1/3 tsp of summer savory.
 - You need 7 of lamb stock or beef stock.
 - It's 1/4 cup of butter softened.
 - You need of mashed cauliflower.
 - Prepare 2 of large heads of cauliflower.
 - You need 1/2 tsp of salt.
 - You need 1 1/4 cup of heavy cream.
 - It's 1 1/2 pints of water.
 
Shepherds Pie low carb instructions
- Preheat oven 275° Fahrenheit.
 - Chop the lamb into bite sized pieces..
 - Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well..
 - Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
 - Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
 - Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
 - Let sit 10 minutes serve I hope you enjoy!.