How to Make Tasty Asian Vegan Salad

Asian Vegan Salad.

You can have Asian Vegan Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Vegan Salad

1. It's 1 tsp of light soy sauce.
2. It's 1 tsp of sesame oil.
3. It's 1 large of grated carrot.
4. It's 1 cup of shimeji mushroom.
5. You need 1 tsp of oil.
6. Prepare 1 dash of salt.
7. It's 1/4 cup of water.
8. Prepare of garnish.
9. Prepare 1/4 cup of coriander.
10. You need 6 small of cherry tomatos.

Asian Vegan Salad step by step

1. in pan sauté carrot with oil then add water bring it to a boil.
2. add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well.
3. Season with salt.
4. Top with fresh coriander leaf and small cherry tomato.