Fettuccini and Bacon Carbonara with Parmesan.
 	 	
 	 	 	You can cook Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you cook that. 
Ingredients of Fettuccini and Bacon Carbonara with Parmesan
- It's 1 of Fettucini.
 - Prepare 1 bunch of Spinach.
 - You need 1 can of Stewed tomatoes.
 - Prepare 1 cup of Parmesean.
 - It's 1 cup of Blue cheese(Danish creamy).
 - It's 1 tsp of Ground black pepper.
 - It's 1 tsp of Sea salt.
 - It's 1 cup of Maple bacon (cooked and chopped).
 - Prepare 1 cup of Diced and cooked chicken.
 - You need 2 cup of Milk.
 - It's 1 cup of Flour.
 
Fettuccini and Bacon Carbonara with Parmesan instructions
- Cooked noodles until al Dente.
 - Set aside.
 - Melt butter in saucepan and add flour whisking constantly.
 - Add garlic ,milk ,salt and pepper while whisking.
 - When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
 - Add cheeses and turn down to simmer.
 - Toss pasta in sauce and garnish with more Parmesan and parsley ,.
 - Enjoy with garlic cheese bread or California bruchetta.