Vegetarian Dan Dan Noodles with Shredded Daikon.
You can have Vegetarian Dan Dan Noodles with Shredded Daikon using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vegetarian Dan Dan Noodles with Shredded Daikon
- It's 2 of portions Chinese-style noodles.
- Prepare of Mock mincemeat ingredients:.
- Prepare 20 grams of ★Kiriboshi daikon.
- Prepare 4 small of ★Dried shiitake mushrooms.
- You need 5 cm of ★The white part of a Japanese leek.
- It's 1 tbsp of ★Sesame oil.
- You need 1 dash of ★Soy sauce.
- You need of Soup:.
- It's 300 of to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom.
- You need 1/8 of ◎Onion.
- Prepare 1 small of piece ◎Ginger.
- Prepare of Soup seasonings:.
- You need 1 tbsp of ◆Sesame paste.
- Prepare 1 of to 2 tablespoons ◆Miso.
- You need 1 tsp of ◆Doubanjiang.
- Prepare 1 tbsp of ♦Sake or mirin.
- You need 1 tbsp of ◆Soy sauce.
- Prepare 1 tbsp of ◆Vinegar.
- You need 1 of ◆Ground sesame seeds.
- Prepare of Toppings.
- It's 1/3 of packet Bean sprouts.
- You need 1 of Any greens or vegetables of your choice.
- It's 1 of Green onions or radish sprouts.
Vegetarian Dan Dan Noodles with Shredded Daikon instructions
- Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water..
- When they are rehydrated, finely chop them. Finely chop the Japanese leek as well..
- Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly..
- When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready..
- Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables..
- Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat..
- When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!.
- Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!.
- Once the noodles are gone, add some rice into the soup. It's delicious..