Easiest Way to Make Tasty Rice Noodle And Veg Stir-fry - Vegan Friendly.

Rice Noodle And Veg Stir-fry - Vegan Friendly..

You can have Rice Noodle And Veg Stir-fry - Vegan Friendly. using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice Noodle And Veg Stir-fry - Vegan Friendly.

1. It's 50 grams of Rice noodles..
2. Prepare 1 tbsp of Coconut oil..
3. It's 1 of Sliced red onion..
4. Prepare 250 grams of Tofu or soya chunks..
5. It's 2 tbsp of Soy sauce..
6. You need 1 tsp of Fresh crushed ginger..
7. You need 1 of Crushed garlic clove..
8. You need 125 grams of Beansprouts..
9. You need 8 of Peeled and stoned lychees..
10. It's 1 tbsp of Blackstrap molasses..

Rice Noodle And Veg Stir-fry - Vegan Friendly. instructions

1. Soak the rice noodles in boiled water for 4mins then drain, rinse in cold water and drain again. Set aside for now..
2. Fry the onion and tofu/soya chunks in the coconut oil over a high heat until golden..
3. Add in the soy sauce then stir until evenly coated..
4. Reduce the heat slightly and add in all other ingredients, including the noodles..
5. Cook until all heated through..
6. Serve in bowls topped with nori flakes and sesame seeds and a wedge of lime on the side..