Recipe: Tasty Vegetarian Japanese Curry Rice

Vegetarian Japanese Curry Rice.

You can have Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Japanese Curry Rice

1. It's of POUNDED PASTE.
2. You need of dice shallots.
3. Prepare of dice garlic.
4. Prepare of ginger.
5. It's of green apples.
6. You need of carrots.
7. Prepare of VEGETABLE OPTION.
8. You need of onion.
9. You need of okra.
10. It's of red apple.
11. Prepare of green apple.
12. Prepare of carrot.
13. You need of butter.
14. Prepare of curry powder.
15. Prepare of sweet paprika or chili powder.
16. Prepare of seasoned salt.
17. Prepare of flour.

Vegetarian Japanese Curry Rice step by step

1. Pound ginger ,garlic and shallot with green apple and carrot.
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
5. Season with salt then simmer another 2 minute then off heat and serve with white rice.
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