How to Prepare Yummy Tofu Lasagna

Tofu Lasagna.

You can cook Tofu Lasagna using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tofu Lasagna

1. Prepare 16 oz of oven ready lasagna noodles.
2. Prepare of The Red Sauce.
3. You need 28 oz of crushed tomatoes.
4. It's 8 oz of tomato paste.
5. You need 1 quart of water.
6. Prepare 1 packages of tofu italian sausage.
7. Prepare 1 large of onion.
8. You need 3 tbsp of minced garlic.
9. It's 1/4 lb of mushrooms.
10. You need 4 of celery stalks.
11. Prepare 1 of bell pepper (red or yellow).
12. You need 1 bunch of fresh parsley.
13. You need 1/3 cup of fresh basil.
14. You need 2 tsp of oregano.
15. Prepare 1 tsp of marjoram.
16. Prepare 1 tsp of Ms. Dash spicey blend.
17. Prepare of The White Sauce.
18. It's 2 lb of firm tofu.
19. Prepare 2 cup of Eggbeaters.
20. Prepare 2 tbsp of garlic powder.
21. You need 2 tbsp of oregano.
22. It's 2 tbsp of basil.
23. You need 2 tbsp of lemon juice.
24. Prepare 2 tbsp of olive oil.

Tofu Lasagna instructions

1. Preheat oven to 350..
2. Using high speed blender, puree ingredients for red sauce and place in a large bowl. Tip: Since my blender was too small to blend all the ingredients at once, I blended a few ingredients at a time and stirred the results together in the same large bowl..
3. Using a high speed blender, puree all the ingredients for the white sauce and place in a separate bowl..
4. Spray a large baking pan..
5. Layer pan as follows until ingredients are used up: Red Sauce, Lasagna noodles, White Sauce, Lasagna noodles....
6. Cover with foil and bake for 1 hour.
7. Let stand for 15 minutes before serving..