Sup Jagung Telur (Egg Drop Corn Soup).
You can cook Sup Jagung Telur (Egg Drop Corn Soup) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sup Jagung Telur (Egg Drop Corn Soup)
- Prepare 3 cups of chicken stock / water for vegetarians.
- You need 2 cans of cream-style corn.
- You need 1 cup of frozen corn kernel.
- It's 2 of gloves garlic, minced.
- Prepare 2 of eggs, beaten.
- Prepare 2 teaspoons of cornstarch mix with 1/4 cup water.
- Prepare of salt and pepper.
- It's 2 of spring onions, chopped.
- Prepare of several drops of sesame oil.
Sup Jagung Telur (Egg Drop Corn Soup) instructions
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat..
- Add in minced garlic and the corn kernel..
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper..
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil..
- Serve warm with spring onions garnished..
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired..