Bo Bia Spring Roll.
You can cook Bo Bia Spring Roll using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bo Bia Spring Roll
- You need 1 of carrot julienne.
- You need 1 of chayote julienne.
- Prepare 1/2 of jicama julienne.
- Prepare 1/4 of cabbage julienne.
- It's 2 tbs of vegetarian oyster sauce.
- You need 1 tsp of ground pepper.
- Prepare 1/3 tsp of salt.
- It's 1/2 bunch of cilantro chopped.
- Prepare 1 package of rice paper.
- Prepare of hot dipping sauce.
Bo Bia Spring Roll step by step
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp..
- Last add cilantro and mix. Turn off heat..
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling..
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl..
- If you dont have rice paper, can eat this as a side dish with fried tofu..