Healthy vegetarian Minestrone meal soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or.
Easy vegetarian minestrone soup simmered in the slow cooker is loaded with vegetables and macaroni for a warm weeknight dinner. Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Tom Kerridge's minestrone is perfect for filling your family up with healthy vegetables and helping them get their five-a-day. You can cook Healthy vegetarian Minestrone meal soup using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Healthy vegetarian Minestrone meal soup
- It's 1 can of condensed tomatos.
- Prepare 4 of Tomato.
- Prepare 4 of Cellery.
- It's 1/2 of Onion.
- It's 3 of Patato.
- You need 2 cup of water.
- You need 2 of Garlic.
- It's 1/2 can of Green peas.
- You need 4 of carrots.
- Prepare 1 of cucumber.
- It's 200 grams of pasta.
This Vegetable Minestrone Soup can also obviously be a vegetarian meal even though I haven't mentioned it. Its made with loads of heart-healthy ingredients, kidney beans, pasta, and fresh vegetables. Feel free to add as many different veggies as you like in this recipe. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
Healthy vegetarian Minestrone meal soup instructions
- Put the can of condensed tomatos in the blender. add the 4 tomato,the onion,the garlic and 2 cups of water..
- cook the vegetables soft in the pan for 30 minutes. leave the juices and add the soup. add italian seasoning and salt and pepper.
- add the pasta.
It's simple, easy to make and a recipe keeper for sure! This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by the bowl fulls. This vegetarian minestrone soup is the best way to use up winter veggies like butternut squash, kale, beans, carrots etc. Combined with a delicious tomato Hey there! Soup season is still here and I can't be happier.
