Portobello mushroom pizza. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Portobello Mushroom Burger For Meatless Mondays.
I made two dozen for six guys, and as the game got more exciting. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt! Portobello pizza is simple and delicious. You can cook Portobello mushroom pizza using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Portobello mushroom pizza
- Prepare 1 of Portobello mushroom cap.
- It's 1 tbsp of heaping - pesto.
- Prepare 1/2 of tomato, sliced thin.
- Prepare 1 tbsp of heaping - shredded parmesan cheese.
It is a great alternative to dough pizza and much healthier. Your family and friends will love it. Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge.
Portobello mushroom pizza step by step
- Preheat oven to 425°. Spray cookie sheet with nonstick cooking spray..
- Wash mushroom and remove gills..
- Spread pesto inside mushroom. Then layer on tomato slices and cheese. https://cookpad.com/us/recipes/348902-pesto.
- Bake 25 minutes or until cheese is golden..
All I had to buy today was one portobello mushroom. Skip the carbs by replacing pizza dough with portobello mushrooms in this mushroom pizza recipe. This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on. It's a vegan, gluten free, low carb and healthy alternative to regular pizza.
