How to Prepare Tasty Cajun sweet pepper pasta

Cajun sweet pepper pasta. Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens In a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan.

I've been eyeing the mini sweet peppers at the store lately and it turns out they go really well with pasta! In fact, this balsamic sweet pepper pasta is one of my new favorites. Cook pasta according to package directions. You can have Cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cajun sweet pepper pasta

1. It's 1 box of pasta, 16 ounces.
2. Prepare 4 of sweet peppers, sliced.
3. Prepare 2 of onions, sliced.
4. You need 2 clove of garlic, minced.
5. You need 1 cup of cherry tomatoes.
6. It's 8 oz of mushrooms, sliced.
7. It's 1 tbsp of olive oil.
8. It's 1 cup of half and half.
9. It's 1 tbsp of heaping - cajun seasoning.
10. It's 2 tsp of dried basil.
11. Prepare 1/4 tsp of cayenne pepper.
12. It's 1/2 tsp of pepper.
13. It's 1/2 tsp of salt.
14. Prepare 1 of shredded parmesan, for serving.

Add parsley, basil, pepper, and garlic. Cut up sweet red peppers are a colorful addition to Cook Pasta with a few drops of. well and adjust salt, pepper and Parmesan to taste. It happens to be our current favorite pasta dish - AND chicken dish. Eddie has always been all about cajun seasoning and while it wasn't exactly my cup of tea, this dish completely.

Cajun sweet pepper pasta step by step

1. prepare pasta according to package directions..
2. meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown..
3. add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened..
4. drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired..

Tonight, we're preparing a take on chicken scarpariello, an Italian-American classic of chicken served in a delectable sweet pepper sauce. Verjus blanc—the juice of young wine grapes—balances a touch of butter in the sauce with its pleasant tang. We're serving the chicken atop a bed of ditali pasta tossed. Savory, simple, and healthy - perfect for a satisfying Just when I thought red pasta couldn't get any better, I discovered the magic that is roasted red peppers. Add pasta and use a wooden spoon to.