Vegetarian Pho.
You can have Vegetarian Pho using 25 ingredients and 14 steps. Here is how you cook it.
Ingredients of Vegetarian Pho
- It's of Broth.
- Prepare 2 Cups of Vegetable Broth.
- It's 2-3 Cups of Water.
- Prepare 2 tablespoons of Soy Sauce.
- Prepare 2 of Large White Onions (Quartered).
- It's 1 of Medium Piece of Ginger (peeled, cut into chunks).
- It's 1 of Leek.
- Prepare 3 of Large Carrots.
- It's 5 of Dehydrated Shitake Mushrooms.
- Prepare 2 Stalks of Lemon Grass.
- It's Handful of Cilantro.
- It's 3 of Whole Star Anise.
- Prepare 2 of Cinnamon Sticks.
- Prepare 8 of Whole Cloves.
- It's 6 of Garlic Cloves (Peeled, finely chopped).
- You need of Toppings.
- You need Pack of Rice noodles.
- Prepare Handful of Bean Sprouts.
- You need 2 Bunches of Pak Choi.
- You need 1 of Jalapeno.
- Prepare 2 Cloves of Garlic.
- You need Bunch of Thai Basil.
- It's Bunch of Cilantro.
- It's 1 Pack of Shitake Mushrooms (any mushrooms can work).
- It's to taste of Sriracha.
Vegetarian Pho step by step
- Quarter the onions and peel the ginger. Cut the ginger into large chunks.
- Preheat the oven to the broiler (as hot as it can go- heat coming from the top of the oven)..
- Put onions and ginger on a baking tray and put in oven for 5 minutes or so (keep any eye on this- the idea is to have the onions and ginger char slightly). Take out of the oven and set aside..
- Heat a stock pot on medium heat, and put the spices in the pot. Let the spices toast for about 2 minute. They will start to smell!.
- While toasting the spices, cut the carrots and leek into 1 inch chunks. Crush the lemon grass (this brings out of the flavour), and cut in half lengthwise..
- Proceed to add all the vegetables: onions, ginger, garlic, carrots, leeks, dehydrated Shitake mushrooms, lemon grass. Add the vegetable stock, soy sauce, then fill the pot with water (about two inches away from the top).
- Stir and bring to a boil..
- Once at a boil, turn down the heat to a low simmer, and leave to simmer for at least 3 hours. You can put the lid on for this. The more you leave to simmer, the more flavour it will have! All day is ideal..
- About 30 minutes before you’re ready to serve, prepare the toppings..
- Bring a pot of water to a boil. Add your noodles and cook and packaging instructs. Drain and put aside..
- Cut fresh shitake mushrooms in half. Cut the bottoms off of the pak choi..
- Heat a frying pan on medium heat with a little oil, and toss the garlic in. Leave for about 2 minutes, and then add mushrooms and pak choi..
- Stirring frequently, let the mushrooms and pak choi cook until slightly soft..
- Pour the broth through a sieve or strainer in your serving bowl. Put noodles in the broth. Top with mushroom and pak choi mixture. Top with some cilantro and Thai basil, and a handful of bean sprouts. If you like it spicy, chop jalapeño and place on top with a squirt of sriracha!.