How to Prepare Perfect Keto - Vegetarian Matzo Ball Soup

Keto - Vegetarian Matzo Ball Soup.

You can have Keto - Vegetarian Matzo Ball Soup using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Keto - Vegetarian Matzo Ball Soup

1. You need 5 of large eggs.
2. You need 3 1/2 c. of almond flour.
3. You need 1/2 c. of ground flax seeds.
4. Prepare 1/4 c. of seltzer water.
5. It's 1 tbsp. of kosher salt.
6. You need 2 tbsp. of olive oil divided.
7. It's 6 c. of better than bullion vegetable broth.
8. You need 1 of large carrot peeled and chopped.
9. Prepare 1 of large celery stalk chopped.
10. You need 2 tbsp. of flat leaf parsley roughly chopped.
11. You need 2 tbsp. of dill weed roughly chopped.
12. You need 1 of small onion diced.

Keto - Vegetarian Matzo Ball Soup step by step

1. Whisk the eggs in a large bowl..
2. Add the oil, water, salt, almond flour, and flax seed. Mix until even..
3. Cover the bowl and refrigerate for two hours..
4. Boil water in a large pot..
5. Take the mixture from the refrigerator and using wet hands, roll the mixture into small balls, no larger than a ping pong ball (they will expand during cooking)..
6. Drop the balls into the boiling water one by one as you make them. Lower the flame and cook for 30 minutes..
7. Drain the water and set aside..
8. In large stock pot, add vegetable broth and remaining ingredients and let simmer on low heat for 2.5 hours.
9. Add matzo balls to warm as the final step & serve.