Vegan mac and “cheese”. Vegan mac and cheese, made from scratch with super healthy and easy-to-get ingredients. I always feel bad when a non-vegan tastes vegan "cheese" for the first time. Like, how can this stuff be described except to call it a cheese alternative?
 	 	
 	 	 		The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad. 	 		I remember back when I first went vegan, trying a recipe that attempted to mimic the cheesy taste by using a combination of nutritional yeast and Dijon. 	 		Vegan mac n' cheese features a dairy-free cashew sauce over pasta for a fast meal. 	 	You can cook Vegan mac and “cheese” using 11 ingredients and 8 steps. Here is how you achieve that. 
Ingredients of Vegan mac and “cheese”
- It's 200 g of Green veggies.
 - It's 2 tbsp of Olive oil.
 - Prepare 1 tbsp of Vegan spead.
 - You need 3 tbsp of Flour.
 - Prepare 4 tbsp of Nutritional yeast.
 - It's 2 tsp of Mustard.
 - It's 2 tsp of Stock powder.
 - Prepare 1 tsp of Nutmeg.
 - It's 200 g of Vegan cheese.
 - Prepare 200 g of Dried Pasta.
 - You need 200 ml of Milk alternative.
 
This is the best Vegan Mac and Cheese recipe I've ever tasted. Tender macaroni pasta is tossed in a creamy cashew "cheese" sauce, creating a remarkably similar taste and texture to the. Watch how to make the most amazing vegan mac and cheese in this short recipe video! Who knew dairy-free mac and cheese could be SO good?
Vegan mac and “cheese” instructions
- Fry veggies of your choice in olive oil.
 - Make a roux with with the flour and spread..
 - Slowly add the milk to make a béchamel sauce.
 - Add yeast, mustard, stock, cheese and nutmeg to taste.
 - Put on a pan of pasta.
 - Add the cooked veggies to the sauce.
 - Add the cooked pasta.
 - Stir and serve.
 
Vegan Mac and Cheese - Recipe Tips: Always make sure to use unsweetened plant-based milk. The recipes won't work with sweetened or flavored milk. This vegan mac and cheese is one of my all-time favorites! A combination of cashews, cooked potatoes, and carrots makes it incredibly creamy. This is the best vegan mac and cheese you will ever eat!