Vegetarian red curry soup. Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. This Thai red curry soup is basically just a riff of our favorite Thai green curry soup recipe, made with slightly-milder red curry paste instead of its fiery green counterpart. And over the past year, it has inched its way to the very top of our regular dinner and meal-planning rotation in our house. You can have Vegetarian red curry soup using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vegetarian red curry soup
- Prepare 1 of onion.
- Prepare 1-2 tbs of red curry paste.
- Prepare 1 tin of coconut milk.
- It's 300 ml of water.
- You need 1 tin of chickpeas.
- You need 1 tin of sweetcorn.
- It's 1/2 pack of sugar snap peas.
- You need of Optional.
- Prepare 2 of squares of egg noodles.
Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. A delicious creamy curry soup loaded with vegetables and exotic spices. Didn't add the red pepper flakes and substituted reduced sodium soy sauce for the fish sauce. These red curry noodles aren't like a traditional curry.
Vegetarian red curry soup instructions
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.
Rather than it being a brothy soup-like texture that you serve over rice, these noodles are saucy. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. East meets West in this silky soup with a fiery finish. The inspiration for this Coconut Red Curry Shrimp Soup recipe came from one of the best restaurants in my town.
