Easiest Way to Make Yummy Easy Pasta Alfredo

Easy Pasta Alfredo.

You can have Easy Pasta Alfredo using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Pasta Alfredo

1. Prepare 3 cup of half & half (or whole milk).
2. It's 4 tbsp of butter.
3. Prepare 1/2 tsp of rubbed sage.
4. Prepare 1 1/2 tsp of garlic powder.
5. Prepare 1/2 cup of grated parmesan cheese.
6. You need 1/2 tsp of cracked pepper.
7. You need 2 tsp of salt (or more to taste).
8. It's 1 lb of linguine (or other pasta of your choice).

Easy Pasta Alfredo instructions

1. Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta..
2. While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch..
3. Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool..
4. Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down..
5. Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!.