How to Prepare Perfect Moroccan Lentil Soup With Chickpeas

Moroccan Lentil Soup With Chickpeas.

You can cook Moroccan Lentil Soup With Chickpeas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moroccan Lentil Soup With Chickpeas

1. It's 2 tbsp of herb-infused olive oil.
2. Prepare 7 oz of diced mirepoix.
3. Prepare 2 tbsp of minced garlic.
4. Prepare 16 oz of green lentils, sorted & rinsed.
5. It's 28 oz of kitchen cut roma tomatos with basil (canned).
6. You need 64 oz of vegetable stock.
7. Prepare 1 tsp of ground coriander.
8. Prepare 1 tsp of cumin.
9. Prepare 1 tsp of tumeric.
10. Prepare 1 tsp of cinnamon.
11. You need 1/4 tsp of ground cayenne pepper.
12. It's 16 oz of canned garbanzo beans, drained.
13. It's 2 tbsp of fresh cilantro, chopped.
14. You need 1 dash of Salt to taste.

Moroccan Lentil Soup With Chickpeas instructions

1. Add oil to stockpot on MEDIUM. Add mirepoix and garlic; cook, stirring, 5-6 min, until soft but not browned..
2. Stir in lentils, tomatoes, stock, coriander, cumin, turmeric, cinnamon, and cayenne pepper. Cook, covered, 20-25 min..
3. Puree briefly (about 15 seconds) with handheld blender, just to thicken (don't puree all the lentils)..
4. Stir in garbanzo beans and cilantro. Season to taste with salt. Simmer about 5 min on MEDIUM until heated through..