Recipe: Delicious chana samosas (chickpea)

chana samosas (chickpea). This chana or chickpea samosa comes with a beautiful taste. Tiny size chana samosa or samosian are great to enjoy in the evening with a cup of tea. Chickpea / Chana Samosa _ AinyCooks.

Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular Indian street food is one of my favorite ways to enjoy samosa! Chickpea Samosas - Snacks and Nibbles Tired of same old potato and mince samosas? You can have chana samosas (chickpea) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of chana samosas (chickpea)

  1. Prepare 2 cup of flour.
  2. Prepare 2/3 cup of water.
  3. You need 1/2 tsp of salt.
  4. You need 1/2 cup of bolied&mashed potato.
  5. It's 1/4 tsp of pepper.
  6. You need 1/2 of chopped onion.
  7. It's 1 can of chickpeas, drained.

Then you would love this recipe of chickpea samosas. A new delight for this Ramadan iftaris. samosa chaat recipe, how to make samosa matar chaat recipe with step by step photo/video. popular street food made by deep fried samosa and chaat chutney's. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with Chickpeas are rich in fiber, calcium and protein too. These are suitable to everyone from.

chana samosas (chickpea) step by step

  1. combine flour, water and salt to form a smooth dough. divide into 8 balls..
  2. mix the remaining ingredients into a well mixed mash..
  3. roll out the dough balls. (about 5" across) then slice in half..
  4. fill the dough with chickpea filling. pinch the dough aroind it to seal using a little water if needed..
  5. heat a pot with several inches of oil to 375°F. fry till golden. drain on towels before serving. enjoy..

Roasted Chickpeas (Garbanzo Beans) Smashed Chickpea Sriracha Salad. Now roll out the pastry and shape the samosas following my guide (on the. Today's recipe is a delicious mouthwatering snack Chana Samosa. This chat recipe is very popular street food of Indian cuisine. The spicy taste of the crispy samosa topped with chana masala gravy.

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