Amazing Zucchini Soup.
 	 	
 	 	 	You can cook Amazing Zucchini Soup using 13 ingredients and 16 steps. Here is how you cook that. 
Ingredients of Amazing Zucchini Soup
- Prepare 3 of zucchini (3 medium-sized ones weighed 1000g).
 - Prepare 1 of margarine for frying.
 - It's 1 dash of salt.
 - Prepare 1 dash of ground black pepper.
 - Prepare 1 liter of vegetable broth.
 - It's 1 of thyme (a twig will do).
 - You need 300 ml of coconut milk.
 - It's 12 of safran threads.
 - It's of other dried herbs.
 - You need 1 dash of basil.
 - Prepare 1 dash of oregano.
 - Prepare 1 dash of rosemary.
 - You need 1 dash of parsley.
 
Amazing Zucchini Soup step by step
- Rinse zucchini and lay on chopping board.
 - Cut off stems and slice any way you like.
 - Add cooking margarine to frying pan.
 - Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother.
 - Let brown, then flip to other side.
 - Place into pot where you will be continuing adding the rest of the ingredients to.
 - Salt and pepper them.
 - Now continue with the other uncooked zucchini in the same way until all are done and in the pot.
 - Add thyme, other dried herbs and vegetable broth to pot.
 - Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit.
 - Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup.
 - Keep on low temperature, add coconut milk.
 - Now stir or puree until perfect consistency is met.
 - Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup.
 - Fill into desired soup bowls or as in my case lunch box containers ;).
 - Add a bit of snazzyness and drop two or three threads of safran.