Bell Pepper Top Chinese Smoked Ham.
 	 	
 	 	 	You can cook Bell Pepper Top Chinese Smoked Ham using 11 ingredients and 4 steps. Here is how you cook that. 
Ingredients of Bell Pepper Top Chinese Smoked Ham
- You need of non vegan additional garnish (optional).
 - Prepare 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
 - It's of vegetarian.
 - It's 1 large of carrot grated.
 - Prepare 1 cup of shreded napa cabbage.
 - Prepare 1/2 cup of shimeji mushroom.
 - You need 2 slice of each mix pepper.
 - You need 1/2 tbsp of light soy sauce.
 - It's 1 1/2 cup of stock.
 - It's 1 dash of white pepper.
 - It's 1 dash of sessme oil.
 
Bell Pepper Top Chinese Smoked Ham step by step
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
 - add shimeji mushroom , mix pepper and light sauce.
 - add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
 - optinal top garnish.