Easiest Way to Cook Tasty Vegan Mapo Tofu

Vegan Mapo Tofu. Cook until tofu is heated through. Transfer to a serving platter, drizzle with chili oil, and top with scallions and ground. This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu.

I love mapo tofu from a small child and my mother always cooked this at home with her self-made red oil doubanjiang (chili bean paste). Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. You can cook Vegan Mapo Tofu using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Mapo Tofu

1. It's of For the Sauce:.
2. You need 3 tbsp. of Gochujang OR.
3. It's 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
4. You need 1 tbsp. of Mirin or other sweet cooking wine.
5. It's 2 tbsp. of Rice Wine Vinegar.
6. Prepare 2 tbsp. of Soy sauce.
7. Prepare 1/2 cup of Vegetable or other Stock.
8. Prepare of For the Tofu:.
9. It's 1 tbsp. of Coconut Oil.
10. Prepare 1/2 cup of minced fresh Shiitake Mushrooms OR.
11. It's 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
12. Prepare 1/2 cup of chopped Green Onions, white and green parts separated.
13. You need 3-4 cloves of minced Garlic.
14. You need 1-2 tbsp. of minced Ginger.
15. It's 2-3 of dried Chili Peppers, any variety OR.
16. It's 2-3 tbsp. of Red Pepper Flakes.
17. Prepare 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
18. It's 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
19. It's 1/2 tbsp. of Sesame Oil (optional).
20. You need 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version. Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that's traditionally made from tofu, and ground meat. It's seasoned with a fermented chili bean paste called Doubanjiang, and fragrant Sichuan peppers. Typically, mapo tofu is made with ground pork.

Vegan Mapo Tofu instructions

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
2. Whisk together the sauce ingredients and set aside..
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
4. Add the mushrooms to the pan and continue cooking until soft..
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
6. Strain the poached tofu and gently fold it into the sauce..
7. Bring the sauce to a boil, stirring frequently to prevent burning..
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
9. Serve over white rice or plain greek yogurt..
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu. The tender tofu is covered in a incredible aromatic spicy sauce with bits of mushroom. Mapo Tofu is among the best-known dishes from Sichuan cuisine. Intensely flavoured with fermented ingredients, spicy hot which you can adjust. An easy take on the Sichuan favourite with shiitake mushrooms, leeks and black beans.