L.N.S POTATO OATS SOUP (VEGAN). Vegan potato soup, a healthier and lighter alternative to the classic recipe. Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour cream, but it's pretty easy to make a healthier and lighter, plant-based alternative. Thick, hearty and creamy Vegan Potato Soup.
So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. You can have L.N.S POTATO OATS SOUP (VEGAN) using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of L.N.S POTATO OATS SOUP (VEGAN)
- You need 1 tsp of turmaric powder.
- It's 1 tsp of cumine seeds.
- You need 1/4 tsp of asforditha.
- You need 1 tbsp of black pepper powder.
- Prepare 1/3 tbsp of salt.
- Prepare 3 each of potatoes precutted (1/2)size..
- Prepare 2 tbsp of oats.
- Prepare 500 ml of water.
- Prepare 1 tbsp of soya oil.
We did the math and decided on this creamy vegan leek and potato soup. I love chunky soups so this one is loaded with tender potato chunks and finely sliced leeks, but you can also purée it if you prefer silky. The best, healthy vegan potato soup recipe with leeks, green peas and vegetables. Good for you, low-fat, delicious and gluten free.
L.N.S POTATO OATS SOUP (VEGAN) step by step
- This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India..
- Now lit your gas stove slowly put a boiling pan and heat it under medium flame ..
- Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha.
- Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned..
- Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes ..
- Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water..
- Keep aside and transfer it to 2 serving bowls ..
- Now this is the soup in serving bowl serve iit with your toung out .....ha... ha ha .....
My first attempt at this healthy vegan potato soup was quite spicy! So much so that I could not eat it myself but grandpa killed it. Sweet potatoes cook a little faster than regular potatoes, so be sure to test them with a fork to know when the soup is ready. Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home.
