Fried beans, spinach, mixed veges n steamed Rice. #Vegan contest. Use any beans, grains, or vegetables you like and this vegan rice bowl will come together wonderfully with our Cilantro-Cashew Dressing. Divide spinach among soup or salad bowls. Top with tomatoes and green onions, and drizzle with Cilantro-Cashew Dressing.
Add some diced tofu for a vegan entree or add in an egg if you're vegetarian. We made this basic version with the vegetables we happened to have on hand, which was spinach, tomatoes and green beans. Quick and easy Spicy Water Spinach Stir Fry flavored with fermented soybean curds and garlic chili sauce. You can cook Fried beans, spinach, mixed veges n steamed Rice. #Vegan contest using 6 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Fried beans, spinach, mixed veges n steamed Rice. #Vegan contest
- It's 1/2 cup of Rice.
- You need 1/2 cup of boiled beans.
- It's 2 bunches of spinach.
- You need 1 of carrot, 1 courgett, onions, dhania n tomatoes.
- Prepare of Oil to fry.
- It's of Salt.
Super tasty with a bowl of steamed rice. One can add chilies and fermented bean curd for greater flavor. This Spicy Water Spinach Fry is best served with steaming bowls of white rice. White Beans With Tomato, Spinach, and Rice.
Fried beans, spinach, mixed veges n steamed Rice. #Vegan contest step by step
- Wash your rice n set aside..
- Clean all your vegetables n set aside..
- Chop onions, tomatoes, cartots, courgettes, dhania and put them all aside separately..
- Set your boiled beans ready..
- In a frying sufuria, put one tbsp salad oil, let it heat abit then add chopped onions. Let them brown..
- Add tomatoes n some salt..
- Add in your beans n cover for 5 mins under medium heat..
- Add some little water n simmer for 15 mins. Once ready, remove from the heat n set aside..
- In another small sufuria, put 1 cup of water n let it boil. Add a pinch of salt then add your rice and let it cook in a moderate heat. Once ready, set it aside..
- In a frying pan, put 11/2 tbsp oil n heat it abit, add onions, some salt then spinach. Simmer for 5 mins then remove it..
- In another frying pan, put some oil n let it heat. add all other remaining vegetables i.e carrots, courgettes, onions n a pinch of salt. Saute for 7 mins then put off the heat then add your dhania..
- Your meal is ready, Serve hot and Enjoy..
This quick-cooking vegetarian dinner is packed with protein and nutrients, thanks to cannellini beans, soft-boiled eggs, and fresh baby spinach. Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew. Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl. Stir fried rice noodle with chili, garlic, onions, tomatoes, jalapeno and basil served on top of fresh salad. Bamboo shoot mix in E-san spicy sauce, red onions, cilantro and roasted rice powders.
