Easiest Way to Make Perfect Rasam

Rasam. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in kannada and chaaru in telugu, rasam is a most basic and essential dish in an south Indian meal. This rasam is sour, spicy and is warming to the palette.

Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it. It is normally mixed with Rasam is a. You can have Rasam using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rasam

1. You need 1 cup of Split Pigeon pea/Toor dal/Arahar dal.
2. Prepare 1 liter of Chicken stock or vegetable stock.
3. You need 2 tbsp of Tamarind paste or a lemon size ball of tamarind.
4. You need 3 of Ripe Tomatoes.
5. You need 2 of Green Chillies.
6. You need 5 of Whole Shallots.
7. You need 1 piece of of ginger.
8. Prepare 5 clove of Garlic.
9. You need 1 cup of Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice).
10. It's 1 of Spanish red Onion Diced.
11. You need 1 tbsp of Coriander seeds.
12. It's 1 tsp of Fenugreek seeds.
13. It's 1 tbsp of Cumin seeds.
14. It's 1/2 tsp of Asafoetida.
15. It's 1 tsp of Turmeric Powder.
16. It's 2 tbsp of Butter or Olive Oil.
17. Prepare 2 cup of Steamed Rice.
18. You need 1/2 cup of basil and coriander leaves combined.
19. It's 1 of Salt and pepper to taste.

Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into. Yes, it's clearly evident that Rasam and the different types of.

Rasam instructions

1. Wash the lentils well and soak it in water for 2-3 hrs..
2. In a pressure cooker, add the soaked lentils, 2 cups of water, shallots, tomatoes, garlic, ginger, green chillies, asafoetida, tumeric and salt. Pressure cook until 3 whistles. Cool and transfer the contents to a blender and pureé the contents..
3. Dry roast the spices except asafoetida in a pan. Cool and powder it in a coffee or spice grinder..
4. Dissolve the tamrind paste in half cup of warm water. Keep it aside.
5. In a pot, add butter or olive oil. Heat it and add the chopped onions, sauté it well till it becomes brown and caramelised. Add the chicken breasts (or vegetables) and saute for another 2 mins. Add the lentil puree and chicken stock and bring it to boil for 30 minutes.
6. Add the tamarind water and simmer for another 10 minutes..
7. Add 2 tablespoon full of the roasted spice powder and simmer it for another 10 minutes. Add Salt and pepper to taste.
8. Add the steamed rice to the broth and switch off the heat. Stir well..
9. In a pan, add a tablespoon full of clarified butter. Heat it to smoking point and add a teaspoon of cumin seeds. Let them crackle. Add this to the broth.
10. Add coriander and basil leaves..
11. Ladle hot soup into bowls. Serve hot.

Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. Rasam can be served as a soup or as a gravy for rice along with papad. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam How to make Rasam. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. "In South India, rasam is a vital food," said Chitra Ganapathy, who writes the food blog Chitra's Food An early description of rasam, according to the late Indian food historian K.