How to Cook Tasty Kung Pao Chickpeas

Kung Pao Chickpeas.

You can cook Kung Pao Chickpeas using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kung Pao Chickpeas

1. You need 15 oz of Chickpeas.
2. Prepare 2 tbsp of Low-sodium Soy Sauce.
3. It's 1 1/2 tbsp of Honey (or Agave Nectar).
4. It's 2 tsp of Rice Vinegar.
5. Prepare 1 tsp of Sriracha.
6. Prepare 1 of Red Bell Pepper, Sliced.
7. Prepare 1/2 lb of Snow Peas, Chopped.
8. It's 1/2 cup of Brown Rice, Cooked.

Kung Pao Chickpeas step by step

1. Whisk together the soy sauce, cornstarch, honey, rice vinegar, and sriracha..
2. Line a skillet with a thin layer of oil and saute the pepper slices and snow peas until tender, 4-5 minutes..
3. Add in the sauce and chickpeas, and cook until heated through..
4. Serve with a side of cooked rice.