Recipe: Perfect Stir fried Korean noodle

Stir fried Korean noodle. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.

But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. It's an essential dish for traditional holidays and special occasions. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. You can have Stir fried Korean noodle using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fried Korean noodle

1. It's of Main.
2. You need 80 grams of Korean sweet potato noodle.
3. It's 50 grams of fresh shiitake mushroom, discard stalk and sliced.
4. Prepare 100 grams of chye sim, use leaves only.
5. You need of Other.
6. You need 1 1/2 tbsp of cooking oil.
7. Prepare 2 tbsp of dark soya sauce.
8. Prepare 2 1/2 tbsp of light soya sauce.
9. It's 1/2 clove of garlic, chopped.

The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes. I agree, Asian stir fried dishes generally involve longer ingredient lists, more chopping, and more attention than, say, a casserole dish. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! Vegetarian adaptable.

Stir fried Korean noodle step by step

1. Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together..
2. Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly..
3. Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly..
4. Ready to serve..

I'm super excited today to share this post because of several reasons. This SPICY Korean Chicken Stir Fry recipe is spicy and good. I used udon noodles for more flavor and texture. The spicy stir fry is made from gojuchang. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables.