Recipe: Perfect Vegan Omelette - Soy-free!

Vegan Omelette - Soy-free!.

You can cook Vegan Omelette - Soy-free! using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Omelette - Soy-free!

1. It's of Batter.
2. You need 1 1/2 cup of water.
3. It's 2/3 cup of chickpea flour.
4. Prepare 1/2 cup of raw cashews (or 1/4 cup cashew butter).
5. Prepare 4 tbsp of oatmeal flour (or 6 tbs. oatmeal).
6. Prepare 5 tbsp of maize (ground corn, polenta mix).
7. It's 3 tbsp of cornflour (corn starch).
8. Prepare 1 1/2 tbsp of nutritional yeast.
9. Prepare 1 clove of garlic.
10. You need 1/2 tsp of salt.
11. You need to taste of pepper.
12. You need of Add-ins.
13. Prepare 4 tbsp of parsley, finely chopped.
14. Prepare 1/4 cup of thinly sliced green onions.
15. You need 1/4 cup of thinly sliced mushrooms.
16. You need 1 of try your own combination....

Vegan Omelette - Soy-free! instructions

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful....
3. Mix in your Add-ins..
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown..