Vegetarian Laksa.
You can have Vegetarian Laksa using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetarian Laksa
- Prepare of For the curry paste.
- Prepare 1cup of Red chillies soaked in warm water for an hour.
- Prepare 1/4 cup of peeled shallots.
- Prepare 1 inch of ginger, deskinned and chopped.
- It's 5 of Garlic Pods.
- You need 1 bunch of Coriander Stalks, cleaned.
- Prepare 1 stalk of lemongrass, cleaned and chopped.
- It's 3-4 of kafir lime leaves.
- It's 1 tbsp of coriander seeds.
- It's 1 tbsp of cumin seeds.
- It's 1 inch of piece of fresh turmeric (Use 1 tsp turmeric powder instead).
- It's 1 pkt of coconut milk.
- You need 1/2 cup of Vegetable stock (To adjust consistency).
- It's 1 tbsp of sugar.
- It's 1 pkt of Rice Noodles cooked as per instructions.
- Prepare 1 bowl of Julienned Veggies like carrots, beans, Zucchini,Baby Corn.
- You need to Taste of Salt.
- Prepare 2 tbsp of oil.
- Prepare of For Garnishing.
- You need As required of Chopped Spring Onions.
- You need As required of Toasted Peanuts.
- It's As required of Lemon Wedge.
Vegetarian Laksa instructions
- Boil Noodles as per package instructions and drain water. Set aside..
- Add the ingredients of the curry paste into the blender and grind to a smooth paste..
- Steam the Julienned Vegetables until Al Dente and Drain the water..
- Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame..
- Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge..
