Recipe: Tasty Vegan Pineapple Thai Green Curry

Vegan Pineapple Thai Green Curry.

You can have Vegan Pineapple Thai Green Curry using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Pineapple Thai Green Curry

1. Prepare 1 cup of Jasmine Rice.
2. You need 1 Tbsp of cooking oil of choice.
3. It's 2 Tbsp of Thai Green Curry Paste.
4. You need 2-3 leaves of silverbeet (Swiss Chard).
5. It's 2 cups of fresh pineapple (cubed).
6. It's 3 Tbsp of chopped peanuts or cashews.
7. Prepare of Coconut yogurt to garnish.
8. Prepare of Salt and pepper to season.

Vegan Pineapple Thai Green Curry step by step

1. Cook rice as per packet directions..
2. Heat oil and paste on medium high heat for 3 min..
3. Remove stalks from silverbeet and finely chop..
4. Add chopped silverbeet stalks and pineapple to frypan and stir to coat in paste..
5. Cook on medium-high for another 5 min..
6. Add shredded silverbeet leaves and carefully stir..
7. Continue to cook until silverbeet wilted and cooked to your liking..
8. Add chopped nuts and stir 1 min..
9. Plate pineapple curry over rice, top with dollops of coconut yogurt and season to your liking..