Recipe: Tasty Vegetable lasagna ( vegan)

Vegetable lasagna ( vegan).

You can have Vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable lasagna ( vegan)

1. You need 14 oz of tofu.
2. It's 5 cup of spinach.
3. You need 4 clove of garlic.
4. You need 1 tbsp of oregano.
5. It's 1 tbsp of basil.
6. You need 1/2 tsp of sea salt.
7. You need 8 cup of marinara sauce.
8. It's 16 oz of Brown rice lasagna noodles.
9. It's 1 pinch of ground walnuts.

Vegetable lasagna ( vegan) instructions

1. Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be..
2. Cook your brown rice lasagna noodles by directions on box.
3. Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked.
4. Bake at 350 for 1 hour.
5. I also added crushed walnuts to the top like you would parm cheese.