Vegetable lasagna ( vegan).
You can have Vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetable lasagna ( vegan)
- Prepare 14 oz of tofu.
- You need 5 cup of spinach.
- Prepare 4 clove of garlic.
- You need 1 tbsp of oregano.
- You need 1 tbsp of basil.
- It's 1/2 tsp of sea salt.
- You need 8 cup of marinara sauce.
- You need 16 oz of Brown rice lasagna noodles.
- It's 1 pinch of ground walnuts.
Vegetable lasagna ( vegan) step by step
- Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be..
- Cook your brown rice lasagna noodles by directions on box.
- Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked.
- Bake at 350 for 1 hour.
- I also added crushed walnuts to the top like you would parm cheese.