How to Prepare Yummy Vegetarian Fried Spring Rolls

Vegetarian Fried Spring Rolls.

You can cook Vegetarian Fried Spring Rolls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Fried Spring Rolls

1. It's 2 of Green peppers.
2. Prepare 1 of Carrot.
3. Prepare 1 of pack Cellophane noodles (harusame).
4. You need 5 of Shiitake mushrooms.
5. Prepare 1 of Salt (to taste).
6. You need 1 of Soy sauce (to taste).
7. You need 1 of Sesame oil (to taste).
8. Prepare 8 of sheets Spring roll wrappers.
9. Prepare 1 of equal parts flour and water (as needed).

Vegetarian Fried Spring Rolls instructions

1. Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces..
2. Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring..
3. On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up..
4. Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides..