Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Make it unique with beer, cranberries or wine!
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pot Roast
- Prepare of Beef roast.
- It's 1 packet of dry powder ranch mix.
- You need 1 packet of dry powder auju mix.
- You need 1 stick of butter.
- It's 1 jar of pepperoncinis.
Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Traditional Beef Pot Roast with Carrots Recipe Serve over mashed potatoes or egg noodles to sop up the rich gravy. Zesty Pot Roast Recipe Serve Parmesan Potatoes and roasted carrots Sunday night. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.
