Vegetarian Natto Burger.
You can cook Vegetarian Natto Burger using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegetarian Natto Burger
- It's 3 of packs Natto (freeze it so it's easier to chop).
- Prepare 1/4 of Onion.
- It's 3 tbsp of Soy milk.
- Prepare 2 of heaping tablespoons Plain flour.
- Prepare 1 tsp of Salt.
- It's 1 of Black pepper or nutmeg, to taste.
Vegetarian Natto Burger instructions
- 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential)..
- Finely chop the onion..
- The natto will still be half frozen, but it's easier to chop. Chop up roughly..
- Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon..
- It should look like this. Not too hard and not too soft..
- Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan..
- When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.).
- Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want..
- Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc..